Best Ever Piña Colada Cake

Ingredients

• cooking spray
• 1 package white cake mix with pudding , 15.25 ounce
• 1 cup water
• 0.33 cups vegetable oil
• 3 large egg whites
• 1 can pina colada mix , 10 ounce
• 1 can sweetened condensed milk , 14 ounce
• 1 container frozen whipped topping , 12 ounce
• 0.5 cups sweetened flaked coconut

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. 2

   Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.

4. 4

   Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.

5. 5

   Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.