This piña colada poke cake recipe is amazingly simple to make. Enjoy tropical flavor in every bite!
Ingredients
- cooking spray
- 1 , 15.25 ounce
- 1 cup water
- 0.33 cups vegetable oil
- 3 large egg whites
- 1 , 10 ounce
- 1 , 14 ounce
- 1 , 12 ounce
- 0.5 cups sweetened flaked coconut
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
-
2
Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
-
4
Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.
-
5
Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Per serving
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