This is the best tender and juicy slow cooker Italian beef pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Prep
14 min
Cook
76 min
Servings
Difficulty
Medium
Ingredients
1
, 3 pound
1 onion
, quartered
1
, 10.5 ounce
1
, 1 ounce
1
, .7 ounce
0.5 teaspoons salt
0.5 teaspoons ground black pepper
Instructions
1
Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast.
2
Cover cooker. Cook on Low until meat very tender, 6 to 8 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/best-ever-slow-cooker-italian-beef-roast