This is the best tender and juicy slow cooker Italian beef pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Ingredients
- 1 beef chuck roast , 3 pound
- 1 onion , quartered
- 1 can beef broth , 10.5 ounce
- 1 packet dry au jus mix , 1 ounce
- 1 package dry Italian salad dressing mix , .7 ounce
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast.
-
2
Cover cooker. Cook on Low until meat very tender, 6 to 8 hours.
Nutrition Facts
Per serving
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