Greek Burgers

Ingredients

• 0.5 cups mayonnaise
• 1 teaspoon minced garlic
• 2 pounds ground lamb
• 0.25 cups breadcrumbs
• 1 cup trimmed , diced fennel bulb
• 3 tablespoons shallots , minced
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• ground black pepper to taste
• 1 tablespoon olive oil
• 8 hamburgers buns

Instructions

1. 1

   In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.

2. 2

   Preheat grill for high heat.

3. 3

   Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.

4. 4

   Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.