These RumChata pudding shots are even better than Jell-O shots. You could also serve these after dinner in place of dessert.
Ingredients
- 1 cup milk
- 1 cup rum cream liqueur , such as RumChata®
- 1 package instant chocolate pudding mix , 4 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Gather all ingredients.
-
2
Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
-
3
Gently stir whipped topping into the pudding mixture.
-
4
Spoon into disposable shot cups and place on a plate.
-
5
Freeze until chilled and set, at least 3 hours.
Nutrition Facts
Per serving
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