These RumChata pudding shots are even better than Jell-O shots. You could also serve these after dinner in place of dessert.
Ingredients
- 1 cup milk
- 1 cup rum cream liqueur , such as RumChata®
- 1 package instant chocolate pudding mix , 4 ounce
- 1 container frozen whipped topping , 8 ounce
Instructions
-
1
Gather all ingredients.
-
2
Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
-
3
Gently stir whipped topping into the pudding mixture.
-
4
Spoon into disposable shot cups and place on a plate.
-
5
Freeze until chilled and set, at least 3 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Marinated Mexican Fish Tacos Slaw
I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type.
Flourless Banana Pancakes
This flourless banana pancake recipe with egg sounds weird, but it's amazing and healthy for you! A gluten-free alternative to pancakes. Enjoy with your favorite fruit topping, or serve plain with honey.
Rachel's Cranberry Chicken Salad
This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!