Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Ingredients
- 6 filletss halibut , 6 ounce
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 0.5 teaspoons dried thyme
- 0.5 teaspoons dried basil
- 0.25 teaspoons dried oregano
- 0.13 teaspoons dried rosemary
Instructions
-
1
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
-
2
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
-
3
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Strawberry Limeade
An easy strawberry limeade made with frozen strawberries and lime juice. This is a deliciously refreshing frozen drink!
Coconut Shrimp
These coconut shrimp are rolled in a coconut beer batter before frying. Serve warm with your favorite dipping sauce — I use orange marmalade, mustard, and horseradish mixed to taste for a dipping sauce.
Coconut-Topped Oatmeal Cake
A good, moist, oatmeal cake with a broiled coconut topping.