Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Ingredients
- 6 filletss halibut , 6 ounce
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 0.5 teaspoons dried thyme
- 0.5 teaspoons dried basil
- 0.25 teaspoons dried oregano
- 0.13 teaspoons dried rosemary
Instructions
-
1
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
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2
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
-
3
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Nutrition Facts
Per serving
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