Ingredients

• 6 , 6 ounce
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 0.5 teaspoons dried thyme
• 0.5 teaspoons dried basil
• 0.25 teaspoons dried oregano
• 0.13 teaspoons dried rosemary

Instructions

1. 1 Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
2. 2 Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
3. 3 Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

Nutrition per serving