Chorizo-Spiced Party-Sized Chopped Veggie Salad

Ingredients

• 1 head cauliflower , stemmed and chopped
• 2 large cucumbers , seeded and chopped
• 1 package baby carrots , 8 ounce
• 8 ounces radishes , chopped
• 1 package mushrooms , 8 ounce
• 4 ounces cilantro , chopped
• 4 leaves kale , stemmed and chopped
• 1 large poblano pepper , seeded and chopped
• 0.5 cups lime juice
• 0.5 cups white vinegar
• 2 tablespoons ground paprika
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh oregano
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoons ground cloves
• 0.5 teaspoons ground coriander
• 1 pinch salt and ground black pepper to taste

Instructions

1. 1

   Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.

2. 2

   Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.