Garlic-Tamarind Pork Loin
Medium Caribbean Bread Dinner Salad

Garlic-Tamarind Pork Loin

Total Time
1h 22m
19m prep · 63m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

For garlic-tamarind pork loin, marinate it a day ahead; it is best on the barbecue. Serve it with a salad, nice dinner rolls, and grilled vegetables—yum.

Ingredients

  • 0.13 cups lime juice
  • 0.13 cups soy sauce
  • 3 cloves garlic , minced
  • 1.5 tablespoons tamarind paste
  • 1 tablespoon sugar
  • 1 tablespoon sambal oelek
  • 1 pound pork loin

Instructions

  1. 1

    Whisk lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk marinade for 1 minute; pour into a resealable plastic bag. Poke pork tenderloin with a fork or knife. Add to the bag, coat with. marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight (for best results).

  2. 2

    Preheat an outdoor grill for high, indirect heat and lightly oil the grate.

  3. 3

    Remove pork loin from marinade and shake off excess. Discard remaining marinade.

  4. 4

    Sear on the preheated grill over direct heat, 1 to 3 minutes per side; move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.

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Nutrition Facts

Per serving

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