Pesto Turkey Meatballs

Ingredients

• 1.5 pounds ground turkey
• 1 cup panko bread crumbs
• 0.5 cups basil pesto
• 2 tablespoons grated Pecorino Romano cheese
• 1 egg
• 0.5 teaspoons salt , or to taste
• ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.

2. 2

   Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.

3. 3

   Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.

4. 4

   Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.