Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.
Ingredients
- 1.5 pounds ground turkey
- 1 cup panko bread crumbs
- 0.5 cups basil pesto
- 2 tablespoons grated Pecorino Romano cheese
- 1 egg
- 0.5 teaspoons salt , or to taste
- ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
-
2
Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
-
3
Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
-
4
Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Nutrition Facts
Per serving
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