Gingerbread Cookie Mix in a Jar

Ingredients

• 3.5 cups all-purpose flour , divided
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 cup packed brown sugar

Instructions

1. 1

   Mix together 2 cups flour, baking soda, and baking powder in a medium bowl.

2. 2

   Mix together remaining 1 1/2 cups flour, ginger, cloves, cinnamon, and allspice in a separate bowl.

3. 3

   Layer flour-baking powder mixture, brown sugar, and flour-spice mixture into a 1-quart wide mouth canning jar, in that order. Pack firmly after adding each layer.

4. 4

   Cover the jar with a lid and seal well. Write an instructions tag and attach it to the jar.