Slow-Cooker Barbecue Ribs
Medium Greek Dinner

Slow-Cooker Barbecue Ribs

Total Time
51 min
17m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This slow-cooker barbecue ribs recipe is an easy and delicious way to prepare tender barbecued ribs without the barbecue!

Ingredients

  • 4 pounds pork baby back ribs
  • salt and ground black pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 0.5 cups packed brown sugar
  • 0.25 cups vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.

  3. 3

    Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.

  4. 4

    Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.

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Nutrition Facts

Per serving

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