This slow-cooker barbecue ribs recipe is an easy and delicious way to prepare tender barbecued ribs without the barbecue!
Ingredients
- 4 pounds pork baby back ribs
- salt and ground black pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 0.5 cups packed brown sugar
- 0.25 cups vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.
-
3
Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.
-
4
Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.
Nutrition Facts
Per serving
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