Gluten-Free White Bread for Bread Machines

Ingredients

• 3 large eggs
• 1 tablespoon cider vinegar
• 0.25 cups olive oil
• 0.25 cups honey
• 1.5 cups buttermilk , at room temperature
• 1 teaspoon salt
• 1 tablespoon xanthan gum
• 0.33 cups cornstarch
• 0.5 cups potato starch
• 0.5 cups soy flour
• 2 cups white rice flour
• 1 tablespoon active dry yeast

Instructions

1. 1

   Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.

2. 2

   Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.

3. 3

   Let bread cool for 10 to 15 minutes before removing from the pan.