This basic white bread recipe with rice flour has no gluten. It's easily made in your bread machine. Xanthan gum and the gluten-free flours are usually easy to find in your local health food store.
Ingredients
- 3 large eggs
- 1 tablespoon cider vinegar
- 0.25 cups olive oil
- 0.25 cups honey
- 1.5 cups buttermilk , at room temperature
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 0.33 cups cornstarch
- 0.5 cups potato starch
- 0.5 cups soy flour
- 2 cups white rice flour
- 1 tablespoon active dry yeast
Instructions
-
1
Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
-
2
Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.
-
3
Let bread cool for 10 to 15 minutes before removing from the pan.
Nutrition Facts
Per serving
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