Print: Gluten-Free White Bread for Bread Machines

This basic white bread recipe with rice flour has no gluten. It's easily made in your bread machine. Xanthan gum and the gluten-free flours are usually easy to find in your local health food store.

Prep

15 min

Cook

62 min

Servings

Difficulty

Medium

Ingredients

3 large eggs
1 tablespoon cider vinegar
0.25 cups olive oil
0.25 cups honey
1.5 cups buttermilk , at room temperature
1 teaspoon salt
1 tablespoon xanthan gum
0.33 cups cornstarch
0.5 cups potato starch
0.5 cups soy flour
2 cups white rice flour
1 tablespoon active dry yeast

Instructions

1 Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
2 Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.
3 Let bread cool for 10 to 15 minutes before removing from the pan.

Nutrition per serving

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