Ingredients

• 4 pounds pork baby back ribs
• salt and ground black pepper to taste
• 2 cups ketchup
• 1 cup chili sauce
• 0.5 cups packed brown sugar
• 0.25 cups vinegar
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• 1 dash hot sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Season ribs with salt and black pepper; place in a shallow baking pan. Brown in the preheated oven for 15 minutes; flip. Brown 15 minutes more; drain fat. Transfer ribs to a slow cooker.
3. 3 Combine ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper in a medium bowl. Pour sauce over ribs; flip to coat.
4. 4 Cover slow cooker. Cook on Low until ribs are tender, 6 to 8 hours.

Nutrition per serving