This delightfully spiced tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Ingredients
- 1.5 quartss water
- 4 blacks tea bags
- 10 whole cardamom seeds
- 2 cinnamons stick , broken in half
- 1 teaspoon black peppercorns
- 3 tablespoons white sugar
Instructions
-
1
In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
-
2
Remove pot from heat and let stand for 5 minutes.
Nutrition Facts
Per serving
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