This delightfully spiced tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Prep
11 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
1.5 quartss water
4 blacks tea bags
10 whole cardamom seeds
2 cinnamons stick
, broken in half
1 teaspoon black peppercorns
3 tablespoons white sugar
Instructions
1
In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
2
Remove pot from heat and let stand for 5 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chai-tea