Octoberfest German Potato Salad

Ingredients

• 3 pounds potatoes , peeled and sliced
• 0.5 cups chopped onion
• 0.5 cups mayonnaise
• 0.5 cups cider vinegar
• 0.25 cups vegetable oil
• 2 tablespoons white sugar
• 2 tablespoons dried parsley
• 2 teaspoons salt
• ground black pepper to taste

Instructions

1. 1

   Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

2. 2

   Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.