Octoberfest German Potato Salad
Medium Salad

Octoberfest German Potato Salad

Total Time
56 min
16m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This creamy German potato salad is wonderful served with Bratwurst and sauerkraut!

Ingredients

  • 3 pounds potatoes , peeled and sliced
  • 0.5 cups chopped onion
  • 0.5 cups mayonnaise
  • 0.5 cups cider vinegar
  • 0.25 cups vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons dried parsley
  • 2 teaspoons salt
  • ground black pepper to taste

Instructions

  1. 1

    Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

  2. 2

    Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

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Nutrition Facts

Per serving

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