Hard Dinner

Grilled Lamb Chops with Fresh Herbs

Name: Grilled Lamb Chops with Fresh Herbs
Prep time: 12 min
Cook time: 101 min
Total time: 113 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 8 lambs loin chops , 5 ounce; 1 teaspoon seasoning salt; 0.5 tablespoons minced fresh parsley; 0.5 tablespoons minced fresh parsley; 0.5 tablespoons minced fresh rosemary; 0.5 tablespoons minced fresh chives

Total Time

1h 53m

12m prep · 101m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you like! Lamb is very delicate and will stay tender and tasty at medium-rare. Lamb chops grill very quickly, so watch them closely.

Ingredients

8 lambs loin chops , 5 ounce
1 teaspoon seasoning salt
0.5 tablespoons minced fresh parsley
0.5 tablespoons minced fresh parsley
0.5 tablespoons minced fresh rosemary
0.5 tablespoons minced fresh chives

Instructions

1

Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
2

Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
3

Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
4

Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.