Reuben Nachos for Two

Ingredients

• 0.5 cups leftover cubed corned beef
• 0.5 cans sauerkraut , 14.5 ounce
• 0.5 teaspoons caraway seed
• 4 cups tortilla chips
• 0.5 cups Thousand Island dressing
• 6 ounces shredded Swiss cheese

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.

2. 2

   Place drained sauerkraut in a bowl with caraway seed; stir to combine.

3. 3

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

4. 4

   Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.

5. 5

   Broil in the preheated oven until cheese has melted, about 5 minutes.