Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Ingredients
- 0.5 cups leftover cubed corned beef
- 0.5 cans sauerkraut , 14.5 ounce
- 0.5 teaspoons caraway seed
- 4 cups tortilla chips
- 0.5 cups Thousand Island dressing
- 6 ounces shredded Swiss cheese
Instructions
-
1
Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
-
2
Place drained sauerkraut in a bowl with caraway seed; stir to combine.
-
3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
-
4
Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
-
5
Broil in the preheated oven until cheese has melted, about 5 minutes.
Nutrition Facts
Per serving
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