Grandma's Corn Pudding

Ingredients

• 5 large eggs
• 0.33 cups butter , melted and slightly cooled
• 0.25 cups white sugar
• 0.5 cups milk
• 0.25 cups cornstarch
• 1 can whole kernel corn , 15.25 ounce
• 2 cans cream-style corn , 14.75 ounce

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

2. 2

   Whisk eggs lightly in a large bowl.

3. 3

   Add milk, melted butter, sugar, and cornstarch; whisk until well combined.

4. 4

   Stir in drained corn and cream-style corn until fully blended.

5. 5

   Pour mixture into the prepared casserole dish.

6. 6

   Bake in the preheated oven until golden brown on top, about 1 hour.