Ingredients

• 5 large eggs
• 0.33 cups butter , melted and slightly cooled
• 0.25 cups white sugar
• 0.5 cups milk
• 0.25 cups cornstarch
• 1 , 15.25 ounce
• 2 , 14.75 ounce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
2. 2 Whisk eggs lightly in a large bowl.
3. 3 Add milk, melted butter, sugar, and cornstarch; whisk until well combined.
4. 4 Stir in drained corn and cream-style corn until fully blended.
5. 5 Pour mixture into the prepared casserole dish.
6. 6 Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition per serving