Ingredients

• 2 , 15 ounce
• 2 , 15 ounce
• 2 , 15 ounce
• 1 , 4 ounce
• 1 red bell pepper - cored , seeded and finely chopped
• 1 green bell pepper - cored , seeded and finely chopped
• 1 small red onion , finely chopped
• 1 jalapeno chile pepper , Optional
• 1 bunch cilantro leaves , finely chopped

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl.
3. 3 Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes.
4. 4 Pour dressing over bean mixture; toss to coat.

Nutrition per serving