This cowboy caviar recipe is a yummy Texas salad made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Ingredients
- 2 cans black beans , 15 ounce
- 2 cans pinto beans , 15 ounce
- 2 cans white corn , 15 ounce
- 1 can chopped green chiles , 4 ounce
- 1 red bell pepper - cored , seeded and finely chopped
- 1 green bell pepper - cored , seeded and finely chopped
- 1 small red onion , finely chopped
- 1 jalapeno chile pepper , Optional
- 1 bunch cilantro leaves , finely chopped
Instructions
-
1
Gather all ingredients.
-
2
Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl.
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3
Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes.
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4
Pour dressing over bean mixture; toss to coat.
Nutrition Facts
Per serving
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