Best-Ever Texas Caviar

Best-Ever Texas Caviar

Total Time
40 min
18m prep · 22m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

This cowboy caviar recipe is a yummy Texas salad made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Ingredients

  • 2 cans black beans , 15 ounce
  • 2 cans pinto beans , 15 ounce
  • 2 cans white corn , 15 ounce
  • 1 can chopped green chiles , 4 ounce
  • 1 red bell pepper - cored , seeded and finely chopped
  • 1 green bell pepper - cored , seeded and finely chopped
  • 1 small red onion , finely chopped
  • 1 jalapeno chile pepper , Optional
  • 1 bunch cilantro leaves , finely chopped

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl.

  3. 3

    Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes.

  4. 4

    Pour dressing over bean mixture; toss to coat.

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Nutrition Facts

Per serving

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