Ingredients

• 1 cup cornmeal
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• 3 tablespoons vegetable oil
• 0.5 cups chicken broth
• 2 teaspoons chopped fresh parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
2. 2 In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
3. 3 Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
4. 4 Bake in the preheated oven until firm, about 15 minutes.

Nutrition per serving