Best Friend Doggie Biscuits

Best Friend Doggie Biscuits

Total Time
1h 12m
14m prep · 58m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun-shaped treats, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

Ingredients

  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons vegetable oil
  • 0.5 cups chicken broth
  • 2 teaspoons chopped fresh parsley

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.

  2. 2

    In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.

  3. 3

    Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.

  4. 4

    Bake in the preheated oven until firm, about 15 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View