Enjoy this refreshing summer shrimp and mango salad recipe.
Ingredients
- 1 tablespoon lime juice
- 2 teaspoons lime zest
- 1 teaspoon hot chile peppers , Optional
- 0.25 teaspoons white sugar
- 1 pound cooked shrimp
- 1 cup diced mango
- 1 cup diced cucumber
- 2 tablespoons chopped fresh mint
- 1 teaspoon rice vinegar , Optional
Instructions
-
1
Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth.
-
2
Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef Egg Rolls
Beef egg rolls stuffed with ground beef, cabbage, and delicious seasonings, then fried until crispy. This personal creation of mine goes well with any Chinese dish. The sherry makes it better.
Pork Chops and Scalloped Potatoes
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Pound Cake III
I use this recipe all the time for weddings, and people love it!