Pork Chops and Scalloped Potatoes

Ingredients

• 3 tablespoons butter , divided
• 1.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 3 tablespoons all-purpose flour
• 1 can chicken broth , 14.5 ounce
• 6 porks chops
• 6 cups thinly sliced potatoes
• 1 dash paprika

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.

3. 3

   In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.

4. 4

   Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.