This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Ingredients
- 3 tablespoons butter , divided
- 1.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 3 tablespoons all-purpose flour
- 1 can chicken broth , 14.5 ounce
- 6 porks chops
- 6 cups thinly sliced potatoes
- 1 dash paprika
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
-
3
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
-
4
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts
Per serving
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