Medium Caribbean Salad

Fruit Salad with Vanilla Yogurt

Name: Fruit Salad with Vanilla Yogurt
Prep time: 14 min
Cook time: 3 min
Total time: 17 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 package fresh strawberries , 16 ounce; 1 large peach , pitted and cut into bite-size pieces; 2 plums , pitted and cut into bite-size pieces; 2 kiwis fruit , peeled and cut into bite-size pieces; 1 cup dark sweet cherries , pitted and halved; 1 cup honeydew melon balls or cubes; 1 cup cantaloupe balls or cubes; 1 cup cubed fresh pineapple; 1 cup grapes; 2 containerss low-fat vanilla yogurt , 16 ounce

Total Time

17 min

14m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegetarian Nut Free Gluten-Free Nut-Free sweet sugary european greek mediterranean middle eastern region halal kosher side sour plant_based american_region caribbean turkish

This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.

Ingredients

1 package fresh strawberries , 16 ounce
1 large peach , pitted and cut into bite-size pieces
2 plums , pitted and cut into bite-size pieces
2 kiwis fruit , peeled and cut into bite-size pieces
1 cup dark sweet cherries , pitted and halved
1 cup honeydew melon balls or cubes
1 cup cantaloupe balls or cubes
1 cup cubed fresh pineapple
1 cup grapes
2 containerss low-fat vanilla yogurt , 16 ounce

Instructions

1

In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.