There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup cold butter , cut into pieces
- 0.5 cups powdered sugar
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
-
2
Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
-
3
Bake crust in the preheated oven for 15 minutes.
-
4
Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
-
5
Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
-
6
Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.
Nutrition Facts
Per serving
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