I use this recipe all the time for weddings, and people love it!
Ingredients
- 1 cup butter
- 0.5 cups shortening
- 3 cups white sugar
- 5 eggs
- 1 tablespoon vanilla extract
- 1.25 cups milk
- 3 cups all-purpose flour , sifted
- 1 teaspoon baking powder
- 0.25 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
-
2
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
-
3
Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Homemade Vegetable Soup
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.
Colleen's Potato Crescent Rolls
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
Cowboy Cookies
These cowboy cookies with chocolate chips and oatmeal are yummy. If you can manage to get them to cook just the right way, they won't be crunchy — they'll be soft and the tiniest bit chewy, and they'll melt in your mouth!