Candied Pecans

Ingredients

• 1 cup white sugar , see note below
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt , or more to taste
• 1 large egg white
• 1 tablespoon water
• 1 pound pecan halves

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).

2. 2

   Mix sugar, cinnamon, and salt together in a small bowl.

3. 3

   Whisk egg white and water together in a large bowl until frothy.

4. 4

   Toss pecans in the egg white mixture to coat.

5. 5

   Slowly pour in sugar mixture and stir until pecans are evenly coated.

6. 6

   Spread onto a baking sheet.

7. 7

   Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes.

8. 8

   Serve and enjoy!