Ingredients

• 1 gallon cold water
• 0.5 cups white sugar , or to taste
• 0.5 cups salt , or to taste
• 8 earss corn , husks and silk removed
• 0.5 cups butter , or to taste, softened
• salt and ground black pepper to taste

Instructions

1. 1 Pour cold water into a large pot; stir in sugar and ½ cup salt until dissolved. Add corn to the pot; soak 30 minutes to 8 hours.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Cook corn on the preheated grill until slightly charred on all sides, flipping every 2 to 3 minutes. Brush corn with butter; season with salt and black pepper.

Nutrition per serving