Soak corn briefly before grilling for the best corn on the cob you've ever eaten!
Ingredients
- 1 gallon cold water
- 0.5 cups white sugar , or to taste
- 0.5 cups salt , or to taste
- 8 earss corn , husks and silk removed
- 0.5 cups butter , or to taste, softened
- salt and ground black pepper to taste
Instructions
-
1
Pour cold water into a large pot; stir in sugar and ½ cup salt until dissolved. Add corn to the pot; soak 30 minutes to 8 hours.
-
2
Preheat an outdoor grill for high heat and lightly oil the grate.
-
3
Cook corn on the preheated grill until slightly charred on all sides, flipping every 2 to 3 minutes. Brush corn with butter; season with salt and black pepper.
Nutrition Facts
Per serving
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