Mango-Banana Bread

Ingredients

• 1 fresh mango , peeled, seeded, and chopped
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.5 teaspoons pumpkin pie spice
• 0.75 cups unsalted butter , softened
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 3 large eggs
• 1.25 teaspoons vanilla extract
• 0.5 cups mashed banana
• 0.5 cups toasted shredded coconut
• 0.25 cups chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Purée 1/4 of chopped mango in a food processor or blender. It should yield about 1/2 cup puréed mango and set aside. Reserve remaining chopped mango.

3. 3

   Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.

4. 4

   Combine butter, white sugar, and brown sugar in a small bowl until blended. Mix in eggs and vanilla extract. Fold into dry ingredients until just combined. Fold in remaining chopped mango, puréed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.

5. 5

   Bake in the preheated oven until a toothpick inserted in center comes out clean, 55 to 65 minutes.