This chicken lasagna is made with tender chicken breasts, red sauce, and lots of mozzarella cheese for a fantastic flavor combination. Everyone who tastes it raves!
Ingredients
- 6 uncookeds lasagna noodles
- 3 skinless , boneless chicken breast halves
- 2 cups shredded mozzarella cheese , divided
- 1 package cream cheese , 8 ounce
- 0.25 cups hot water
- 1 cube chicken bouillon
- 1 jar spaghetti sauce , 26 ounce
Instructions
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1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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2
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.
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3
Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.
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4
Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.
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5
Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.
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6
Bake in the preheated oven for 45 minutes.
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7
Serve and enjoy!
Nutrition Facts
Per serving
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