This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Ingredients
- 0.75 cups unsalted butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 3 large apples , peeled and sliced
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C).
-
2
Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
-
3
Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
-
4
Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
-
5
Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts
Per serving
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