Apple Cobbler

Ingredients

• 0.75 cups unsalted butter
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 3 large apples , peeled and sliced
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk

Instructions

1. 1

   Preheat the oven to 250 degrees F (120 degrees C).

2. 2

   Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).

3. 3

   Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.

4. 4

   Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.

5. 5

   Bake in the preheated oven until golden brown, about 50 minutes.