These grilled pork chops are simple to prepare with an easy marinade you can make in the morning for a tasty dinner that cooks on the grill in just 10 minutes.
Prep
14 min
Cook
61 min
Servings
Difficulty
Medium
Ingredients
0.5 cups water
0.33 cups light soy sauce
0.25 cups vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 bonelesss pork loin chops
, trimmed of fat
Instructions
1
Mix water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a deep bowl; add pork chops and toss to coat. Marinate in the refrigerator for at least 2 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove pork chops from the marinade and shake off excess; discard the remaining marinade.
4
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
5
Serve hot and enjoy!
Nutrition per serving
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