Best Grilled Pork Chops

Ingredients

• 0.5 cups water
• 0.33 cups light soy sauce
• 0.25 cups vegetable oil
• 3 tablespoons lemon pepper seasoning
• 2 teaspoons minced garlic
• 6 bonelesss pork loin chops , trimmed of fat

Instructions

1. 1

   Mix water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a deep bowl; add pork chops and toss to coat. Marinate in the refrigerator for at least 2 hours.

2. 2

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   Remove pork chops from the marinade and shake off excess; discard the remaining marinade.

4. 4

   Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

5. 5

   Serve hot and enjoy!