These grilled pork chops are simple to prepare with an easy marinade you can make in the morning for a tasty dinner that cooks on the grill in just 10 minutes.
Ingredients
- 0.5 cups water
- 0.33 cups light soy sauce
- 0.25 cups vegetable oil
- 3 tablespoons lemon pepper seasoning
- 2 teaspoons minced garlic
- 6 bonelesss pork loin chops , trimmed of fat
Instructions
-
1
Mix water, soy sauce, vegetable oil, lemon-pepper seasoning, and garlic in a deep bowl; add pork chops and toss to coat. Marinate in the refrigerator for at least 2 hours.
-
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
3
Remove pork chops from the marinade and shake off excess; discard the remaining marinade.
-
4
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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5
Serve hot and enjoy!
Nutrition Facts
Per serving
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