Ingredients

• 1 cup all-purpose flour
• 1 cup white sugar , divided
• 2 teaspoons baking powder
• 0.5 cups milk
• 0.25 cups margarine , melted
• 2 cups fresh blackberries
• 1 cup water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2. 2 Whisk flour, 1/2 cup sugar, and baking powder together in a mixing bowl. Stir in milk and melted margarine until a batter forms; scrape into the prepared baking dish. Scatter blackberries over top, then sprinkle on remaining 1/2 cup sugar. Pour in water.
3. 3 Bake in the preheated oven until batter rises and top is brown, 45 minutes to 1 hour. Cool 1 hour before serving.

Nutrition per serving