This was my mother's blackberry cobbler recipe from the 1940s. I entered it in the Jefferson County Fair on August 28th for the first time, and it won First Place, Champion, and Best in Show.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar , divided
- 2 teaspoons baking powder
- 0.5 cups milk
- 0.25 cups margarine , melted
- 2 cups fresh blackberries
- 1 cup water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
-
2
Whisk flour, 1/2 cup sugar, and baking powder together in a mixing bowl. Stir in milk and melted margarine until a batter forms; scrape into the prepared baking dish. Scatter blackberries over top, then sprinkle on remaining 1/2 cup sugar. Pour in water.
-
3
Bake in the preheated oven until batter rises and top is brown, 45 minutes to 1 hour. Cool 1 hour before serving.
Nutrition Facts
Per serving
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