Sheet Pan Steak

Ingredients

• 1 pound round steak
• 1 marinade , 1.06ounce
• 0.25 cups oil
• 0.25 cups water
• 1 tablespoon red wine vinegar
• 3 cups baby potatoes , halved
• 1 pound green beans , trimmed
• 1 package oasted onion & garlic potato seasoning , 1.25 ounce
• 2 tablespoons oil

Instructions

1. 1

   Place steak in a resealable plastic bag. Whisk together marinade mix, 1/4 cup oil, water, and red wine vinegar in a small bowl; pour into the bag. Reseal the bag, pressing out excess air, and squeeze bag to coat steak. Marinate steak in the refrigerator for a minimum of 30 minutes or up to overnight.

2. 2

   Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with foil.

3. 3

   Place baby potatoes, green beans, and 2 tablespoons oil in a large resealable plastic bag; toss well to coat. Sprinkle in potato seasoning, reseal the bag, and toss again.

4. 4

   Spread vegetables in a single layer on the prepared sheet; add steak on top of vegetables.

5. 5

   Bake in the preheated oven until potatoes are tender and steaks are firm and reddish-pink and juicy in the center, about 1 hour. Turn on the broiler, and broil steak for 3 minutes. Turn steak over and broil 3 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Serve immediately.