This horchata recipe is simple to make and you can adjust the amount of sugar to suit your taste. Serve over ice for a refreshing rice-based drink everyone will enjoy.
Ingredients
- 5 cups water
- 1 cup uncooked white long-grain rice
- 0.67 cups white sugar
- 0.5 cups milk
- 0.5 tablespoons vanilla extract
- 0.5 tablespoons ground cinnamon
Instructions
-
1
Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
-
2
Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.
-
3
Chill thoroughly before serving over ice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Style Omelets
You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.
Honey-Orange Glazed Ham
This honey and orange glazed ham recipe is perfect for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Chicken Gumbo Wow
Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.