This horchata recipe is simple to make and you can adjust the amount of sugar to suit your taste. Serve over ice for a refreshing rice-based drink everyone will enjoy.
Ingredients
- 5 cups water
- 1 cup uncooked white long-grain rice
- 0.67 cups white sugar
- 0.5 cups milk
- 0.5 tablespoons vanilla extract
- 0.5 tablespoons ground cinnamon
Instructions
-
1
Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
-
2
Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.
-
3
Chill thoroughly before serving over ice.
Nutrition Facts
Per serving
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