Horchata

Servings:

This horchata recipe is simple to make and you can adjust the amount of sugar to suit your taste. Serve over ice for a refreshing rice-based drink everyone will enjoy.

Prep
12 min
Cook
21 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
  2. 2 Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.
  3. 3 Chill thoroughly before serving over ice.

Nutrition per serving

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