Air Fryer Nachos

Ingredients

• cooking spray
• 2.5 ounces thin corn tortilla chips
• 0.5 teaspoons taco seasoning
• 1.25 cups shredded pepper Jack cheese
• 1 tablespoon sliced black olives
• 6 grapes tomatoes , halved
• 1 teaspoon chopped fresh cilantro

Instructions

1. 1

   Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.

2. 2

   Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.

3. 3

   Top cheese with olives and tomatoes and place basket in the air fryer.

4. 4

   Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.

5. 5

   Move nachos to a plate, garnish with chopped cilantro, and serve immediately.