This spicy Mongolian beef is a great-tasting recipe that is easy to prepare and takes minutes to cook! Serve with rice and a veggie side for a nice family dinner.
Ingredients
- 0.25 cups soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons white sugar
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes , Optional
- 1 pound beef flank steak , thinly sliced
- 1 tablespoon peanut oil
- 2 large green onions , thinly sliced
Instructions
-
1
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a large bowl. Toss beef with marinade; cover the bowl and refrigerate for 1 hour to overnight.
-
2
Heat peanut oil in a wok or large, nonstick skillet over high heat. Cook and stir green onions in hot oil for 5 to 10 seconds. Remove beef from marinade and add to green onions in the wok; discard marinade. Cook and stir until beef is no longer pink and begins to brown, about 5 minutes.
Nutrition Facts
Per serving
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