So Simple Beef Stroganoff

Ingredients

• 1 can condensed cream of mushroom soup , 10.75 ounce
• 0.5 cups water , or more as needed
• 1 package dry onion soup mix , 1 ounce
• 1 pound cubed beef stew meat
• 4 ounces cream cheese

Instructions

1. 1

   Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.