A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.
Ingredients
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 0.5 cups water , or more as needed
- 1 package dry onion soup mix , 1 ounce
- 1 pound cubed beef stew meat
- 4 ounces cream cheese
Instructions
-
1
Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Nutrition Facts
Per serving
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