A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.
Prep
10 min
Cook
56 min
Servings
Difficulty
Medium
Ingredients
1
, 10.75 ounce
0.5 cups water
, or more as needed
1
, 1 ounce
1 pound cubed beef stew meat
4 ounces cream cheese
Instructions
1
Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/so-simple-beef-stroganoff