This slow-cooked beef brisket recipe is sensational. It is so tender that you can cut it with a fork and has the perfect blend of seasoning.
Ingredients
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons sea salt
- 1 teaspoon cayenne pepper
- 0.33 cups extra-virgin olive oil
- 1 package sliced fresh mushrooms , 16 ounce
- 3 shallots , chopped
- 0.25 cups unsalted margarine
- 1.5 cups Worcestershire sauce , such as Lea & Perrins
- 1 beef brisket , 5 pound
- 1 container beef broth , 32 fluid ounce
- 2 cups red wine
- 0.5 cups water
- 1 clove garlic , chopped
- 1 tablespoon Worcestershire sauce , such as Lea & Perrins
- 2 tablespoons unsalted margarine , thinly sliced
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Combine paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl; set aside.
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3
Heat olive oil in a large skillet over medium heat. Add mushrooms and shallots; cook and stir until mushrooms release their liquid, 5 to 8 minutes. Set aside.
-
4
Melt ¼ cup margarine in a large skillet over medium-high heat; stir in ¼ cup Worcestershire sauce. Thoroughly rub beef brisket with spice mixture; place brisket in skillet.
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5
Brown brisket on all sides, about 5 minutes per side. Add 1 ½ cups Worcestershire sauce to the skillet, ½ cup at a time, adding more as sauce cooks into brisket.
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6
Place a rack in a heavy Dutch oven; place brisket on the rack. Pour in Worcestershire sauce skillet drippings, beef broth, red wine, water, and garlic; top with mushroom mixture. Drizzle remaining 1 tablespoon Worcestershire sauce over mushrooms; top with remaining 2 tablespoons margarine. Cover the Dutch oven.
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7
Bake in the preheated oven for 3 hours. Reduce the oven temperature to 300 degrees F (150 degrees C); bake for 1 hour more. Reduce the oven temperature to 225 degrees F (105 degrees C); bake for 1 hour more. Baste with pan drippings every hour.
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8
Rest brisket before slicing thinly against the grain, about 20 minutes. Serve with pan gravy.
Nutrition Facts
Per serving
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