A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
Ingredients
- 1 package taco seasoning mix , 1.25 ounce
- 1 pound lean ground beef
- 0.5 cups water
- 0.33 cups black olives , pitted and sliced
- 1 package refrigerated crescent rolls , 8 ounce
- 2 cups crushed tortilla chips
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
Instructions
-
1
In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
-
2
Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
-
3
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Delectable Prime Rib au Jus
This standing rib roast au jus recipe has brought me success in both personal and professional cooking. This recipe is written for a 10-pound prime rib roast, but it can be scaled if your roast is a different size. The finished roast has a flavorful crust and meat so tender, it'll most likely leave you wanting more.
Chocolate Cherry Biscotti
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Eggs Benedict Breakfast Pizza
Super easy-to-make pizza with all the great flavor of eggs Benedict. Feeds a crowd.